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4 lg Onions, chopped 6 lg Carrots, peeled and sliced 1 lb Mushrooms, thinly sliced 1 lb Stew beef, cut into - small cubes 8 c Beef broth (made from a - soup base or a mix) 1 c Medium barley 1/2 ts Poon salt 1/2 ts Black pepper
8 Servings