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In a large skillet, melt the butter over medium-high heat and brown the
pork chops for 2-3 minutes per side. Remove the chops from the skillet and
cover to keep warm. Add the onion, bell pepper, and garlic to the skillet
and saute for 3-5 minutes, until tender and lightly browned. Stir in the
tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops
to the skillet; reduce the heat to low, cover, and simmer for about 30
minutes or until the chops are cooked through.
**Heart4Hom@aol com**
2 tb Butter
4 Pork chops -- 3/4-inch
Thick
1 Medium-sized onion --
Chopped
1 Garlic clove -- minced
1 cn Italian tomatoes -- (14 1/2
Ounces)
1 ts Italian seasoning
1/4 ts Salt
1/4 ts Black pepper
4 Servings