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In a large skillet, brown the ground beef with the onion and garlic over
medium heat for 5-7 minutes, or until the beef is cooked and no pink
remains; drain the excess liquid. Add the remaining ingredients except the
cheese and bring to a boil. Reduce the heat to low and simmer for about 10
minutes, or until the pasta is cooked. Serve topped with cheese.
Ingredients:1 lb Ground beef Serves:6 Servings |