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In a large bowl, combine the onion, lime juice, honey, and pepper. Add the
pork chops, cover, and refrigerate the excess marinade. Place the chops on
the grill and grill for 15-20 minutes, or until completely cooked through,
turning them over halfway through the cooking. In a small saucepan on the
stove-top, bring the marinade to a full boil, then serve over the chops.
Yield: 4 serving
1 lg Onion -- sliced
3/4 c Lime juice
1 c Honey
1/2 ts Cayenne pepper
2 lb Pork center loin chops --
Boneless
4 Servings