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Mr Lee's Chicken Wings - Kepak Ayam Rekaan I



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Mr Lee's Chicken Wings - Kepak Ayam Rekaan I

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Directions: A unique blend of seasonings make these stand out from other
chicken wings. Chinese thick sauce is added to the marinade to deepen the
color; it may be omitted if hard to find. Arrange on lettuce leaves, if
serving cold. Combine gingerroot and water in a small cup. Squeeze
gingerroot until water is cloudy. Strain gingerroot juice into a small
bowl, discarding gingerroot. Add remaining ingredients excepting chicken
wings; mix well. Cut off chicken wing tips, if desired; Place wings in a
shallow baking dish. Add marinade; mix well. Cover and marinade in
refrigerator at least 2 hours or overnight, turning wings occasionally.
Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil.
Spray foil with a non-stick coating. Drain wings, reserving 1/4 cup
marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45
minutes. Place on a heated platter; serve at once, or bake in advance and
serve cold.

Ingredients:

2 ts Minced Gingerroot
2 ts Water
1/4 c Soy Sauce
3 tb Sugar
1 tb Honey
4 ts Lime Juice
1 tb Chinese Rice Wine or Sherry
1 tb Chinese Thick Sauce
2 1/2 ts Salt
1 ts Ground Cinnamon
1 ts Black Pepper
16 Chicken Wings (about 1 lb.)

Serves:

8 Servings

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