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In a medium saucepan, melt the butter over medium-high heat. Add the green
pepper and mushrooms and saute for 5 minutes. Add the remaining
ingredients, stirring until blended. Bring to a boil, then reduce the heat
to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a
4-6 ounce can of sliced mushrooms - just drain them first. And no green
pepper? Try diced zucchini.
Ingredients:1/4 c (1/2 stick) butter Serves:4 Servings |