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2 lg Bananas; peeled, diced
1/2 c Red bell pepper; diced
1/2 c Green bell pepper; diced
1/2 Scotch Bonnet -or-
2 -(up to)
3 Jalapenos; seeded,minced
1 tb Fresh ginger root; minced
3 Scallions; minced
1/4 c Cilantro leaves; chopped
3 tb Fresh lime juice
2 tb Brown sugar; packed
1/2 ts Cardamom optional; ground
1 tb Olive oil
Salt and pepper to taste
8 Servings