Mrs. Suva's Kosher Dill Pickles



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Mrs. Suva's Kosher Dill Pickles

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Pack hot sterilized jars with cucumbers, 1 clove garl, 1 pepper, dill and
1/8 teaspoon alum. Bring water, vinegar and salt to boil and pour over
cucumbers, filling jar. quickly seal. Do not open for 6 weeks.

Mrs. Ben Pearson, Southern Accent, Southern Living Hall of Fame, Best
Selling Community Cookbook in Arkansas

Ingredients:

----------------------------NORMA WRENN NPXR56B----------------------------
Cucumbers
Garlic cloves
Peppers
Dill
Alum
13 cups water
1 cup apple cider vinegar
1/2 c Salt (non-iodized)

Serves:

1 Recipe 		 
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