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Mtedza Soup (Peanut Soup)



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Mtedza Soup (Peanut Soup)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peanuts are a major source of protein in many African countries and the
major source of oil in East Africa. Peanut flour is used as a thickening
agent when preparing soups and vegetables.

Mix the peanuts with milk and onion in a pot. Simmer gently until soft and
creamy. Using a potato masher or sieve, puree the mixture and remove from
the pot. Add oil to the pot, add flour and mix to create a roux. Slowly
add the stock, stirring well, and bring to a boil. Add the peanut mixture
and simmer 5 minutes before serving.

Ingredients:

1 c Peanuts -- roasted &
Chopped
1 c Milk
1 Onion, chopped
1 ts Oil
1 ts Flour
1 c Vegetable stock
Salt and pepper

Serves:

4 Servings
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