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Muffins, Blueberry Cream Cheese



  • Prep Time: N/A
  • Cooking Time: N/A

Muffins, Blueberry Cream Cheese

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Adjust oven rack to middle position. Preheat oven to 350F. Line the cups of
a muffin tin with 12 paper liners. Set aside.

Combine flour, sugar, baking powder, baking soda, and salt in a mixing
bowl. Stir well; set aside.

Using metal blade, process cream cheese, lemon juice, and vanilla in food
processor until smooth.

Add eggs and process 15 seconds. Scrape down side of container with a
spatula. With processor running, pour hot melted butter through food chute
within 10 seconds. Process another 10 seconds. Add milk and process 5
seconds.

Add dry ingredients to container and mix with 4 to 6 half-second pulses.

Add blueberries and mix until all are incorporated into batter, usually
with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you
prefer your berries whole.)

Pour an equal amount of batter into each muffin cup, filling each about 3/4
full. Bake 30 minutes. Cool on rack 15 minutes.

Makes 12 muffins.

Ingredients:

2 c Cake Flour
3/4 c Sugar
1 1/2 ts Baking Powder
1/2 ts Baking Soda
1 pn Salt
3 oz Cream Cheese, cubed
2 ts Lemon Juice
2 tb Vanilla Extract
2 Whole Eggs
4 tb Butter, melted
1/2 c Milk
1 c Blueberries

Serves:

12 Servings

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