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Muffins, Sour Cream



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Muffins, Sour Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cream butter and sugar until fluffy. Sift flour, soda and salt - add
alternately with the eggs and sour cream, starting and ending with flour
mixture. Mix lightly and as little as possible. Pour into 24 - 30 muffin
tins and sprinkle with sugar.

Bake for 15 minutes in a 450 oven or until brown.

Ingredients:

1/2 c Butter
1 c Sugar
1/2 ts Salt
1 ts Baking soda
2 3/4 c Flour
1 pn Nutmeg
1 c Egg Beaters 99% egg
-substitute
1 1/2 c Sour cream, nonfat

Serves:

30 Servings

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