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Saute mushrooms, onions, and tomato with basil, oregano and salt in olive
oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm.
From DEEANNE's recipe files
3 oz Mushrooms; sliced
3 oz Onions; sliced
3 oz Tomato; chopped
1/2 ts Basil
1/4 ts Oregano
1/2 ts Salt
2 tb Olive oil
6 oz Spaghetti; cooked
2 Servings