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Mushroom Crostini



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  • Cooking Time: N/A

Mushroom Crostini

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and
salt; stir well. Cover and cook for 5 minutes. Increase heat to
medium-high; add minced thyme, flour, and pepper, and cook for 1 minute,
stirring occasionally.

Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom
mixture onto each bread slice. Yield: 8 appetizers (serving size: 1
appetizer).

Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g
Carbohydrate; 0mg Cholesterol; 243mg Sodium

Serving Ideas : Garnish with thyme sprigs, if desired.

NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker
color and a more robust, earthy flavor. If crimini mushrooms are
unavailable, use all button mushrooms.

Ingredients:

1 ts Olive oil
2 1/2 c Sliced crimini mushrooms, (8
-ounces)
1 c Sliced button mushrooms
1/4 ts Salt
2 ts Minced fresh thyme or
1/2 ts Dried thyme
1/2 ts All-purpose flour
1/8 ts Pepper
1 Garlic clove, halved
8 Italian bread slices,
-(1/2-inch-thick) toasted,
-(4 ounces)
Thyme sprigs, (optional)

Serves:

8 Servings

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