<-----googlescript--->

Mushroom Crust Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Mushroom Crust Quiche

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among
eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into
prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden.
Cool about 10 minutes before serving.Makes one 9" pie.


Ingredients:

1/2 lb Fresh mushrooms,
Coarsely chopped
2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Cheese

Serves:

1 Servings

Flag as inappropriate