Mushroom Meatloaf



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Mushroom Meatloaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large non stick skillet, heat oil over med. heat; cook mushrooms,
peppers, onion, garlic and basil, stirring often for 15 mins. or until
onions are softened and liquid is evaporated. Set aside. In bowl, stir
together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then
1 cup of mushroom mixture. Pack lightly into ungreased 8"x 4" loaf pan.
Bake in 350 degree oven for 60-75 mins. Let stand for 5 mins. Drain off
fat. Meanwhile in same skillet., sprinkle flour over remaining mushroom
mixture and return to med. heat. Cook stirring for 1 min. Whisk in broth
and vinegar, bring to a boil. Reduce heat and simmer, stirring for 5-8
mins. or until thickened. Serve gravy with meatloaf.

Source Canadian Living Magazine Mar. 98 Formatted for mastercook by Carol
Floydc.floyd@arnprior. com

Ingredients:

2 ts Olive oil
5 c Sliced mushrooms; 12 ounces
1 Sweet red pepper; finely
-chopped
1 Onion; choppd
2 Cloves garlic; minced
1 ts Dried basil
1 Egg; beaten
1/4 c Chili sauce
1/2 c Dry bread crumbs
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Lean ground beef
2 tb Flour
1 1/2 c Nonfat beef broth
2 ts Red wine vinegar

Serves:

8 Servings 		 
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