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Mushroom Mozzarella Bruschetta



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  • Cooking Time: N/A

Mushroom Mozzarella Bruschetta

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until
well blended; set aside. Cut bread into 1" slices and place on baking
sheet. Brush bread with oil and toast lightly under broiler. Heat oven to
375F. Spread one tablespoon of soup mixture evently over each slice.
Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to
7 minutes or until cheese is melted.



Ingredients:

1 cn Cream of Mushroom Soup
1 Loaf Italian or French bread
1/4 c Olive oil
1 Clove garlic; minced OR
1/4 ts Garlic powder
1/4 c Green onions; chopped
1/4 c Red peppers; chopped
1/4 ts Italian seasoning
2 c Mozzarella cheese; shredded
1 tb Parmesan cheese; grated

Serves:

18 Servings

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