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Mushroom Pate



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Mushroom Pate

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Sauté the mushrooms in butter until dark (about 5min or so) and drain.
Process or puree with the cream cheese, curry, Worcestershire sauce, and
sherry. Fold in the pecans and refrigerate. Garnish with parsley or
watercress.

Ingredients:

3/4 lb Chopped mushrooms
2 tb Butter
8 oz Cream cheese
1/2 ts Curry powder
1 ts Worcestershire sauce
1 tb Dry sherry; (or dry white
-wine)
1/2 c Pecans; chopped

Serves:

1 Servings

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