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Mushroom Phyllo Tarts



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  • Cooking Time: N/A

Mushroom Phyllo Tarts

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese,
bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced
mushrooms. Set aside.

To make garlic butter, in small skillet over low heat, cook garlic in
butter until tender, stirring constantly. Coat 16 muffin cups with garlic
butter. Set aside.

Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover
with plastic wrap or towel. Brush one phyllo sheet lightly with garlic
butter; place on buttered cookie sheet. Brush second phyllo sheet lightly
with garlic butter; place on top of first buttered sheet. Repeat with
remaining phyllo sheets. With sharp knife, cut through all layers of phyllo
sheets to make 16 rectangles.

Ingredients:

3/4 c Dairy sour cream
1 pk (3 Oz.) cream cheese;
-softened
1/4 c Dry bread crumbs
1 tb Dried dill weed
1/2 ts Salt
1 tb Lemon juice
1 Jar; (4.5 Oz) Green Giant
-sliced mushrooms
1 Garlic clove; minced
1/2 c Butter or margarine
8 Frozen; (18 x 14 inch)
-phyllo pastry sheets
1 Jar (4.5 Oz.) Green Giant
-whole mushrooms;

Serves:

4 Servings
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