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Mushroom Rolls



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Mushroom Rolls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Clean and chop fine mushrooms. Saut‚ 5 minutes in butter. Blend in flour,
salt, stir in light cream. Cook until thick. Add chives and lemon juice.
Cool mixture.

While mixture is cooling roll bread slices with a rolling pin until flat.
Then cut crest off of the rolled slices. Spread a thin layer of mushroom
mixture on each slice and roll like a jelly roll but roll the short way so
that the roll will be short but thick. Cut each roll into 4 pieces and
place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees
until each slice is golden brown. About 12 to 15 minutes. Yield: about 7
dozen.

Ingredients:

24 oz Mushrooms
1/2 c Butter
6 tb Flour
1 1/2 ts Salt
2 c Light cream
4 ts Chopped chives
2 ts Fresh squeezed lemon juice
2 Family size loaf of have
-bakery slice long way)

Serves:

92 Servings

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