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Mushroom Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Mushroom Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute 1 cup coarsely chopped mushrooms in 5 Tbsp. butter until soft and
dark. Season with salt and freshly ground pepper. Combine with 11/2 cups
Quick Brown Sauce (separate recipe) and 1/4 cup Madeira or sherry and
simmer for 5 minutes.

Ingredients:

*** NON NE *****

Serves:

1 Servings
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