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Mushroom Soup



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Mushroom Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

2 lb Fresh mushrooms
3 c Potatoes; diced
1 1/2 c Carrots; sliced
1 Clove garlic; (optional)
1 tb Onion; minced
1 tb Parsley; chopped
Salt and pepper to taste
1/4 c Oil for roux
4 tb Flour for roux; (4 to 5)

Serves:

4 Servings
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