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Mushroom Squares



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Mushroom Squares

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 350°F.

Place all the ingredients in a food processor and pulse with on-and-off
movements carefully. It should be well blended.

Place in a greased 8 or 9 inch quiche dish or an 11 x 7 inch Pyrex dish and
bake for 20 minutes.

Cut into small wedges or squares and serve plain or with a sweet-and-sour
mustard sauce.

Note: Egg Substitute can be used.

Yield: 8 to 12 servings.

NOTES : This has received rave reviews. It is a nice addition to a brunch.
Just cut into larger pieces.

Ingredients:

12 oz Mushrooms; sliced
1 md Onion
1 c Grated parmesan cheese or
-cheddar or 8 ounces cream
-cheese
1/4 lb Butter; melted
4 Eggs
2 tb Chopped fresh parsley
1/4 ts Garlic powder; or 1 fresh
-garlic clove, chopped
1/2 ts Curry powder
2 1/2 c Seasoned stuffing mix;
-crushed

Serves:

10 Servings

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