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Good Luck Rice Custard



  • Prep Time: N/A
  • Cooking Time: N/A

Good Luck Rice Custard

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook the rice in 4 cups of water, add the sugar and cook until almost
tender. Add the evaporated milk and raisins. Mix the pudding in a cup of
milk and add to the rice mixture. Beat the egg whites until stiff. Beat
the yolks separately and then mix the whites and yolks mixture. Then turn
off the heat. Mix well. If it seems a little thick just add some more
milk.

Ingredients:

1 1/2 c Raw rice
2 cn Evaporated milk (5 ounces
Each)
1/2 c Raisins
1/2 Box vanilla pudding (3
Ounce size)
5 Eggs, separated
1 ts Vanilla
Cinnamon to taste
Milk

Serves:

6 Servings

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