<-----googlescript--->

Mushroom-Barley Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Mushroom-Barley Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash mushrooms, barley and beans and add to boiling water with pepper,
celery and carrots. Cook 1 hour or till beans are softened. Add salt. Saute
onions, add flour, then milk. Add to soup and heat. Sprinkle with dill.

Ingredients:

10 Mushrooms; sliced thin
1/2 c Barley
1/4 c Dry lima beans; soaked
-overnight
2 qt Water
1/2 c Celery; diced
1/2 c Carrots; diced
1/2 c Onions; diced
2 ts Salt
1/4 ts Pepper
1/2 c Skim milk; or pareve sub.
2 tb Flour
Dill

Serves:

8 Servings
Flag as inappropriate