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Mushroom-Barley Soup W/ Short Ribs



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Mushroom-Barley Soup W/ Short Ribs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Serve piping hot.


Ingredients:

2 lb Beef short ribs
1 md Onion; diced
2 tb Minced garlic
6 Celery ribs; finely sliced
6 c Water or chicken stock
2/3 c Pearl barley
1 tb Dried dill weed
Salt and pepper to taste
2 lb Mushrooms

Serves:

8 Servings
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