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Mushrooms Barcelona



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Mushrooms Barcelona

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Salt to taste

Melt butter with oil. Add mushrooms; saute over medium high heat until just
tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute.
Sprinkle with parsley; season with salt.


Ingredients:

2 tb Butter/margarine
1 tb Vegetable oil
8 Oz(3 cup) fresh mushrooms
1/2 c Chopped toasted walnuts
2 tb Dry sherry
1 tb Lemon juice
1 ts Grated orange/lemon peel
2 tb Chopped parsley

Serves:

6 Servings

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