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Mushrooms in Garlic Sauce



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Mushrooms in Garlic Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic,
rosemary and thyme until onion is tender. Increase heat to medium-high. Add
mushrooms. Cook until mushrooms begin to brown. Add soup and lime juice.
Heat to boiling. Reduce heat to low. Cook until mushrooms are tender,
stirring occasionally. Add wine. Cook 3 minutes. Sprinkle with parsley.
Garnish with fresh rosemary and lime slice, if desired. Serve with meat,
rice or noodles. Makes about 2 3/4 cups.

Ingredients:

2 tb Olive oil
1 Medium onion, sliced
4 Cloves garlic, minced
1/2 ts Chopped fresh rosemary or
1/4 ts Dried rosemary leaves,
-crushed
1/4 ts Dried thyme leaves, crushed
1 1/2 lb Fresh mushrooms, thinly
-sliced
1 cn Condensed French Onion Soup
1 ts Lime juice
1/4 c Dry white wine or dry sherry
Chopped fresh parsley

Serves:

6 Servings

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