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Mushrooms Stuffed with Spinach and Ham



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Mushrooms Stuffed with Spinach and Ham

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 400*. Rinse and dry mushrooms. Remove and finely chop the
stems; set aside. Coat mushroom caps in a mixture of oil, 2 teaspoons of
the lemon juice, salt and pepper. Arrange on a baking pan, stem side down,
and bake 5 minutes.

Remove stems from spinach, rinse and drain. Heat butter in a saucepan, add
onions, and cook till wilted. Add mushroom stems and 1 teaspoon lemon
juice. Cook briefly, stirring. Add spinach and cook till most of the
liquid is evaporated. Add cream, nutmeg, salt and pepper; stir. Add the
egg and cook about 10 seconds. Purie the mixture in a blender or food
processor, return to the pan and add ham. Fill mushroom caps and sprinkle
with cheese. Bake for ten to fifteen minutes.

Ingredients:

1 lb Fresh mushrooms -- large,
14 24
2 ts Olive oil
Salt and pepper -- to taste
2 ts Lemon juice
1/4 lb Spinach -- (1/4 bag)
1/2 ts Butter
1 ts Lemon juice
1/4 c Onion -- finely chopped
2 tb Whipping cream
1/8 ts Nutmeg
1 sm Egg -- beaten
3 tb Prosciutto -- finely
Chopped
1 tb Parmesan cheese -- grated

Serves:

6 Servings

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