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Mushrooms Stuffed with Whole Clams



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  • Cooking Time: N/A

Mushrooms Stuffed with Whole Clams

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove stems from mushrooms and reserve for another use. Wipe mushroom caps
with a towel, dip in butter, and place, rounded side down, on a rack on a
cookie sheet. Place 1 clam in each mushroom cap. Mix together remaining
ingredients and spoon over clams. Broil about 6" from heat for about 8
minutes or until mushrooms are tender and topping begins to brown.


Ingredients:

24 Mushrooms, 2" in diameter
3 tb Butter, melted
24 Littleneck clams, shucked
5 tb Horseradish
8 tb Mayonnaise
1 ts Worcestershire sauce
6 Drops Tabasco

Serves:

6 Servings

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