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Mussel and Tomato Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Mussel and Tomato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING


Ingredients:

------------------------------PHILLY.INQUIRER------------------------------
2 ts MINCED GARLIC
1/3 c VIIRGIN OLIVE OIL
1 pn RED PEPPERS
1 c OF CANNED CHOPPED DRAINED PL
TOMATOES

Serves:

4 Servings
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