Mussels Mariniere
Categories: Seafood | AppetizersServes: 4 Servings
Ingredients:
- 4 lb Mussels; prefer New Zealand-
- -"Green Lipped" mussels. *
- 1 lg Onion
- 2 Celery stalks
- 1 Garlic clove
- 1/2 Bottle of white wine
Instructions:
Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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