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Mustard Deviled Pecans



  • Prep Time: N/A
  • Cooking Time: N/A

Mustard Deviled Pecans

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 275 degrees F. Line large baking sheet
ot 2 medium baking sheets with aluminum foil.
Combine honey, butter, hot sauce, and pepper in a
shallow bowl and blend well. Add pecans and toss them
to coat completely. Spread pecans in a single even
layer on baking sheets, Bake 10 minutes. Stir to
turn and bake 10 minutes longer, watching to make sure
they don't burn. Remove pans to wire rack and cool
completely. Transfer nuts to a tightly covered
containers and store in a cool dry place. Nuts will
keep about 1 week.

Nutritional info per 1/4c: 233 cal; 3g pro, 9g carb,
22g fat (83%), 1.9g fiber, 8mg chol, 149g sod

Ingredients:

1/3 c Dijon mustard
3 tb Honey
1/4 c Butter; melted
1 lb Pecan halves
1/2 ts Hot pepper sauce
1/4 ts Freshly ground black pepper

Serves:

4 Cups

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