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Mustard Glazed Corned Beef Brisket



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Mustard Glazed Corned Beef Brisket

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place brisket in a large pot. Add enough water to cover. Cover pot and
refrigerate brisket at least 6 hours or overnight.

Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a
boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain
brisket. Cool, cover and chill overnight.

Transfer brisket to a heavy shallow roasting pan, fat side up. Bring
brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in
a heavy small saucepan. Stir in the remaining ingredients. Simmer 5
minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake
until heated through, about 45 minutes.

Ingredients:

1 Corned Beef Brisket 4 - 5 lb
8 Whole Black Peppercorns
2 Bay Leaves
1/2 c Dijon Mustard
1 ts Dry Mustard
1/2 c Honey
1/3 c Sherry Wine Vinegar
1/3 c Light Brown Sugar
1 ts Sesame Oil

Serves:

6 Servings

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