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Mustard Glazed Pork Ribs



  • Prep Time: N/A
  • Cooking Time: N/A

Mustard Glazed Pork Ribs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MUSTARD RUB
1/2 c Spicy; brown mustard
2 tb Dry mustard
1 ts Onion powder
1/2 ts Garlic powder
1/2 ts Black pepper

HONEY MUSTARD GLAZE
1 tb Spicy; brown mustard
3 tb Honey
1/4 ts Cayenne

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate
overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply
glaze 20 minutes before removing from pit.

Ingredients:

6 lb Pork ribs
Vegetable oil

Serves:

6 Servings

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