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Mustard Lancashire Triangles



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Mustard Lancashire Triangles

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Set oven to 200C/400F/Gas Mark 6. Mix together the grated cheese, spring
onions and wholegrain mustard.

Melt the butter in a small pan.

Lay out a sheet of filo pastry on a clean board, brush with melted butter
and place another sheet on top. Repeat so you have a stack of 3 sheets. Do
the same with the other three sheets.

Cut each stack of pastry into 6 strips, about 3 inches wide.

Spoon a little of the filling at the top of each strip, then fold the
pastry over at a triangular angle, to cover the filling.

Continue folding the pastry so you have 12 triangular parcels.

Lift on to a baking sheet and brush the tops with melted butter. Sprinkle
with poppy seeds and bake for 15 to 20 minutes, until golden and crisp


Ingredients:

5 oz Lancashire Cheese, Grated
4 Spring onions, trimmed and
-sliced
2 tb Wholegrain Mustard
2 oz Butter
6 Sheets Filo Pastry
1 tb Poppy Seeds

Serves:

12 Triangles

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