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Mustard Liver



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Mustard Liver

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sprinkle liver with salt and pepper and broil each side once. Saute' onion
and garlic in half the butter, lightly. Combine bread crumbs,
mustard,parsley,onion and garlic in a bowl. Place liver in a shallow
casserole and top with mixture. Add flakes of butter and broil until crumbs
brown lightly.


Ingredients:

1 lb Calf liver
1/2 c Bread crumbs
1 ts Parsley, minced
1 tb Mustard
1 tb Onion, minced
1 Garlic clove, minced
1 tb Butter
Salt
Pepper

Serves:

4 Servings

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