<-----googlescript--->

Mustard Rub



  • Prep Time: N/A
  • Cooking Time: N/A

Mustard Rub

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a small bowl, combine oregano, chili powder and garlic powder; add
mustard; stir well to mix; add salt and pepper.
Cover and refrigerate.
Spread or pat onto beef up to 5 hours in advance of cooking. Store in a
refrigerator.



Ingredients:

3 tb Dried oregano leaves
2 tb Chili powder
1 tb Garlic powder
1/2 c Grainy Dijon mustard
Salt and pepper to taste

Serves:

125 Ml

Flag as inappropriate