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Mustard Steaks



  • Prep Time: N/A
  • Cooking Time: N/A

Mustard Steaks

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot
butter, 2 mins on each side, or more depending on desired doneness. Season
with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add
shallots and mushrooms and cook until all liquid has evaporated. Deglaze
pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream.
Check seasonings.* Quickly reheat steaks. Serve with rosti potatoes or
rice.

Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze
well

Ingredients:

1 1/2 lb Filet mignon (tenderloin)
2 tb Butter
1/4 lb Mushrooms
3 tb Dijon style mustard
4 tb Vodka
1/2 c Fresh cream
Salt and fresh ground pepper
1 Shallot; finely diced

Serves:

2 Servings

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