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Mustard-Orange Pork Chops with Stir Fried Onions



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Mustard-Orange Pork Chops with Stir Fried Onions

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook,
stirring, about 2 minutes or until melted.

Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for
about 6 minutes. Turn chops and broil for about 2 minutes,

Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are
no longer pink.

Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze
and heat through. Serve over chops.

Ingredients:

1/3 c Orange marmalade
2 tb Dijon mustard
1 1/4 lb Pork chops; 1/2 inch thick
3 c Bias-sliced green onions

Serves:

2 Servings

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