Mutton Porkolt with Cabbage
Categories: Lamb | Cabbage | MeatsServes: 4 Servings
Ingredients:
- ---------------------------AMERICAN MEASUREMENTS---------------------------
- 3 lb Mutton
- 1 oz Lard
- 6 Onions
- Salt
- 1 tb Paprika
- 2 lb Fresh cabbage; shredded
Instructions:
---------------------------EUROPEAN MEASUREMENTS---------------------------
750 g Mutton
25 g Lard
6 Onions
Salt
1 tb Paprika
1 kg Fresh cabbage; shredded
Fry the onions a golden-brown in boiling hot lard, add paprika and the meat
cut into squares. Salt to taste and stew slowly (Care must be taken never
to have much liquid; when necessary a little water can always be added).
When the meat is half done add well washed shredded cabbage, steam till
meat is done, and serve.
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