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My Beef Stew



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My Beef Stew

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute beef in hot oil or PAM. If you are using a heavy pan; you don't
really need any oil. Remove beef and saute onion and garlic in juices. Add
beef and other ingredients back to pot and cover tightly and place in a
preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally.


Ingredients:

-GRAMMIE'S KITCHEN
Oil; If needed (PAM OK)
2 1/2 lb Beef stew meat; + OR -
1 c Red wine; I use white too
1 lg Onion; minced
1 Bay leaf
2 Clove garlic; minced
1/2 ts Oregano
1/2 c Ketchup
6 md Potatoes; cubed
3 Carrots; sliced
-Salt and pepper to taste

Serves:

8 Servings
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