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My Canadian Pea Soup



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My Canadian Pea Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.

Ingredients:

1 c Split peas
3 c Water (cold)
2 lb Smoked ham, shank or bone
3 qt Water, boiling
1 Onion, chopped
Celery leaves
1 ts Salt
2 Carrots, minced

Serves:

6 Servings
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