My Easy Spaghetti Sauce



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My Easy Spaghetti Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown ground beef, and drain in a colander. While in colander, rise with
hot water to help reduce fat. Put back in pot and add the rest of the
ingredients, and enough water for the desired consistency. This is my
simple recipe; you can add green peppers, mushrooms, zuchini, or what ever
you like. Let simmer at least 20 min. Serve over spaghetti.

Ingredients:

1 lb Ground beef
1 md Onion; chopped
3 md Garlic cloves; minced
6 oz Tomato paste
1 tb Oregano; dry
1/4 ts Red pepper flakes
1 ts Salt
42 1/2 oz Italian tomatoes; stewed
Water; to consistency

Serves:

6 Servings 		 
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