My Mother's Wine Jelly Recipe



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My Mother's Wine Jelly Recipe

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soften gelatin in cold water. Dissolve in boiling water. Add sherry,
brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until
set. Serve with sweetened whipped cream, flavored with sherry or brandy, or
boiled custard.

Serves 6 to 8

Ingredients:

2 Env Unflavored Gelatin
1/2 c Cold Water
1 c Boiling Water
1 2/3 c Sherry
3 tb Brandy
1 c Sugar
1/3 c Orange Juice
3 tb Lemon Juice
---For Serving---
Sweetened Whipped Cream <Or>
-Boiled Custard

Serves:

6 Servings 		 
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