My Mother-In-Law's Hot Crab Dip
Categories: AppetizersServes: 8 Servings
Ingredients:
- 16 oz Cream cheese, softened
- 1/2 c Whipping cream
- 6 oz Crabmeat
- 1/2 ts Worcestershire Sauce
- Salt to taste
Instructions:
Combine all the ingredients and bake at 350 degrees til bubbly (about 20
minutes) uncovered in a casserole dish.
From Sandy Gamble
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: My Mother's Wine Jelly Recipe | Next: My Mother-In-Law's Roast

