My Pressure Cooker Pot Roast



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My Pressure Cooker Pot Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

brown meat in oil. Add onion, tomato juice, salt, pepper and garlic
powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt,
worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and
serve.

Ingredients:

Pot Roast
1/2 c Onion, chopped
3 tb Oil
1 ts Salt
1 c Tomato juice
1/4 ts Garlic powder
1/8 ts Pepper
1/2 ts Salt
1/2 c Celery
1 c Water
1/2 ts Worcestershire sauce

Serves:

4 Servings 		 
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