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Myra's Before-She-Kept-Kosher Pate



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Myra's Before-She-Kept-Kosher Pate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and
cook, stirring often, until livers are tender but still pink inside, about
5 minutes.

In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.

In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.

Ingredients:

3/4 c Butter or margarine
1 lb Chicken livers
1 md Onion, minced
2 tb Brandy
1/4 ts Salt
1/8 ts Pepper

Serves:

2 Servings

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