Nacho Vegetable Medley
Categories: VegetableServes: 4 Servings
Ingredients:
- 2 ts Vegetable oil
- 2 c Shredded cabbage
- 1 c Thinly sliced green pepper
- 1 c Chopped onions
- 1 c Sliced mushrooms
- 1/8 ts Garlic powder
- 3/4 ts Ground cumin
- 1/4 c Tomato paste
- 2 tb Water
Instructions:
In a large non-stick skillet, combine all ingredients. Cover and cook over
medium heat, stirring frequently, until vegetables are tender-crisp, about
15 minutes.
To turn this into a complete meal, add a few ounces each of shredded
Mozzarella and Cheddar cheese. Cover and let stand for a few minutes until
cheese melts.
Makes 4 servings.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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