Nachos

Categories: Appetizers | Mexican | Snacks

Serves: 4 Servings

Ingredients:

6 oz Cheddar Cheese; Shredded, *
6 Jalepeno Chilies; **
Tortilla Chips;

Instructions:
* There should be 1 1/2 cups of cheese. ** Jalapenos should be seeded and
each cut into 6 slices.
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Make 4 dishes of tortilla chips. Sprinkle each with 1/4 of the cheese and
1/4 of the Jalapeno slices. Set oven control to broil. Broil tortilla
chips with the tops only 3 to 4 inches from the heat until the cheese is
melted and serve hot.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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