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1 tb Kratiem (garlic) chopped
1 tb Prik ki nu daeng ( red
-Birdseye chilis); chopped
1 tb Kapi (fermented shrimp
-paste)
3 tb Nam pla (fish sauce)
3 tb Nam makrut (Kaffir lime
-juice)
1 tb Sugar
2 tb Makheua phuang (small Thai
-eggplant)
4 Servings